1963 • 30 min
70%
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Reality
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First Air Date
2/2/1963
Status
Ended
Original Name
The French Chef
Episode Runtime
30 minutes
Seasons
10
Episodes
201
Language
EN
Production Companies
GBH