2020 • 1h 10m
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The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Buried Seeds
Lui Ho Yin
The Wandering Chef
Restaurant Hustle 2020: All On The Line
Noma at Boiling Point
Keith Meets Keith
A Taste of Sky
Arabian Flavours
Soul
Kings of Pastry
Merci Bocuse
Blind Sushi
Roadrunner: A Film About Anthony Bourdain
The God of Ramen
Sergio Herman, Fucking Perfect
Chef Flynn
Man in the Field: The Life and Art of Jim Denevan
Constructing Albert
The Contender
James Beard: America's First Foodie