2024 • 1h 35m
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The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
80.000 Schnitzel
Belmondo, l'Italie en héritage
Le camembert nous ouvre sa boîte
En avant guinguette !
The Birth of Saké
Du phoque au menu
Strudel Sisters
À nos terres : Autonomia paisana
Return: Native American Women Reclaim Foodways for Health & Spirit
Pusharatas: A Biloxi-Croatian Tradition
Fromages de montagne, au sommet du gout ?
El paisaje del olivar
The Taste of Pho
Norman Rockwell's World... An American Dream
This Tiny World
The Bolero
One Day Pina Asked...
Princeton: A Search for Answers
Background
Planet Ocean